Jollof & Suya Noodle Fusion Bowl

MARINATE & COOK THE CHICKEN:

• Toss chicken strips in suya spice, a pinch of salt and 1 tbsp oil rub it in well and let it sit 10 minutes if you have time.
• Heat a pan until smoking hot, then sear the chicken for 6 – 7 minutes, turning once, until charred at the edges and cooked through.
• Rest on a plate the char is what gives this dish its smoky suya flavour.

PREPARE THE JOLLOF RICE:

• Cook the Ayoola Jollof Rice pack per instructions.
• Fluff with a fork and keep warm, covered, while you finish the rest.

COOK THE NOODLES:

• Bring water to a boil and cook the Ayoola Hot & Spicy Flavour Noodles per pack instructions.
• Drain well you want them just tender, not soft, so they hold up against the rice.

BRING IT TOGETHER:

• Layer the jollof rice into the base of each bowl.
• Pile the noodles on top, then scatter over the suya chicken, sliced red pepper and red onion.
• Finish with a generous handful of fresh coriander and a lime wedge on the side.