Rice
JOLLOF
JOLLOF
GOLDEN SELLA Long Grain RICE
Steamed and dried so each golden grain separates perfectly, making it the ideal rice for a traditional jollof.
Ingredients:
Parboiled long grain rice.
Storage Information:
Store rice in a cool, dry place, away from heat and moisture. Seal tightly after opening to maintain freshness.
Nutrition Information:
| As Sold | Per 100g | Per 60g |
|---|---|---|
| Energy | 1613kJ/381kcal | 961kJ/227kcal |
| Fat | 2.8g | 1.7g |
| of which saturates | 0.7g | 0.4g |
| Carbohydrate | 79g | 47g |
| of which sugars | <0.5g | <0.5g |
| Protein | 8.9g | 5.3g |
| Salt | 0.10g | 0.06g |
COOKING INSTRUCTIONS:
- Rinse 60g of rice under cold running water. (We suggest 60g of uncooked rice per person).
- Place rinsed rice in a large pan of boiling water.
- SƟr and bring to the boil, keeping uncovered. Reduce to a rolling simmer for approximately 10 minutes or unƟl rice is tender.
- Drain water, cover and leave to stand for 3 minutes.
- Fluff the cooked rice lightly with a fork to separate the grains. Serve immediately. Cooking appliances vary and these instrucƟons are given as a guide. Please ensure that the rice is piping hot throughout before serving. Do not reheat.
50 Mins
Serves 4
