Spicy Chicken Noodle Stir-Fry
Total Time : 25 Mins
Serves : 2
Featured Product
Ingredients
- 1 pack Ayoola Chicken Flavour Noodles
- 1 chicken breast, sliced thin
- 1 tsp chilli flakes (extra, to taste)
- ½ red bell pepper, sliced
- 1 carrot, julienned
- 2 spring onions, sliced
- 1 garlic clove, minced
- 1 tsp Soy sauce
- 300ml water
- Fresh coriander, to garnish
METHOD
Cook the chicken:
- Heat 1 tbsp oil in a pan over medium heat.
- Add the sliced chicken and garlic, cook for 4-5 minutes until golden.
- Stir in the chilli flakes and set aside
Cook the noodles:
- Bring 300ml water to a boil in a pot.
- Add the noodles and simmer for 3 minutes.
- Stir in the seasoning sachet and Soy sauce.
Bring it together:
- Add the cooked chicken, bell pepper, and carrot to the noodles.
- Simmer for 1-2 minutes until vegetables are just tender.
- Top with spring onions and fresh coriander.
SERVE HOT.
30 Mins
Serves 2
