Crispy Jollof & Curry Noodle Arancini Bites

PREPARE THE RICE & NOODLE MIX:

• Cook the Ayoola Jollof Rice pack and let it cool slightly it needs to be cool enough to handle.
• Cook the Ayoola Curry Flavour Noodles per pack instructions, drain, and chop finely with scissors or a knife.
• Combine the rice and chopped noodles in a bowl, mixing thoroughly so the flavours run through evenly.

SHAPE THE BITES:

• Take a heaped spoonful of the mixture, flatten slightly in your palm, and press a cube of mozzarella into the centre.
• Fold the mixture around the cheese and roll firmly into a compact ball, making sure there are no gaps for the cheese to escape while frying.

COAT & FRY:

• Dip each ball in beaten egg, then roll in breadcrumbs until fully coated.
• Heat oil to 180°C and fry in batches for 3–4 minutes, turning occasionally, until deep golden and crisp all over.
• Drain on kitchen paper.

BRING IT TOGETHER:

• Serve warm, cut one open to show the cheese pull, with a small bowl of chilli dip on the side.