Ayoola Savoury Snack Plate
Total Time : 20 Mins
Serves : 2
Featured Product
AYOOLA BLACK EYED PEAS
AYOOLA COWPEAS
Ingredients
- 200g Ayoola Black Eyed Peas, cooked and cooled
- 150g Ayoola Cowpeas, cooked and cooled
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- ½ red onion, finely sliced
- Handful cherry tomatoes, halved
- Crumbled feta
- Pickled chillies
- Flatbread or crackers, to serve
METHOD
PREPARE THE BEANS:
- Toss the cooked Ayoola Black Eyed Peas and Cowpeas together in a bowl with olive oil, lemon juice and smoked paprika until well coated.
BUILD THE PLATE:
- Spread the seasoned beans across a large sharing plate or board.
- Scatter over the red onion, cherry tomatoes, crumbled feta and pickled chillies.
FINISH & SERVE:
- Arrange flatbread or crackers around the edge for scooping.
- Serve at room temperature this is a graze and share plate, not a cooked dish.
25 Mins
Serves 2
