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Flour & PULSES

White
Gari

A staple West African food made from cassava and is perfect for Eba, soaking with milk, or frying into Gari Foto.

White Gari

Ingredients:

Ground Cassava.

ALLERGEN INFORMATION:

May contain cereals containing gluten, peanuts, Soya, nuts, celery, milk, mustard and sesame.

STORAGE INFORMATION:

Store in a cool, dry place. Once opened, keep tightly closed.

Nutritional Information
As Sold Per 100g
Energy 1673kJ/394kcal
Fat 0.2g
of which saturates <0.1g
Carbohydrate 95g
of which sugars 0.1g
Protein 0.7g
Salt <0.01g
White Gari

READY IN 3 MINUTES JUST 5 STEPS

Empty the noodles into 300ml of boiling water

Simmer for 3 minutes

Add the seasoning powder to taste

Stir gently until dissolved

Serve and enjoy

Ready in 3 minutes just 5 steps

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