Hot Honey Jollof Crispy Rice Bites
Total Time : 35 Mins
Serves : 4
Featured Product
AYOOLA JOLLOF RICE
Ingredients
- 1 pack Ayoola Jollof Rice, cooked and cooled
- 2 tbsp cornflour
- Oil, for shallow frying
- 3 tbsp honey
- 1 tbsp chilli flakes
- 1 tsp apple cider vinegar
- Spring onion, thinly sliced, to garnish
- Sesame seeds, to garnish
METHOD
PREPARE THE RICE:
- Cook the Ayoola Jollof Rice per pack instructions, then spread onto a tray to cool completely this stops the bites falling apart in the pan.
- Once cool, press the rice firmly into small flat patties, about 2cm thick, dusting lightly with cornflour on both sides for extra crunch.
FRY THE BITES:
- Heat oil in a pan over medium-high heat.
- Fry the rice patties for 3 – 4 minutes per side, pressing gently with a spatula, until deep golden and crisp on the outside.
- Drain on kitchen paper.
MAKE THE HOT HONEY:
- Gently warm the honey, chilli flakes and vinegar together in a small pan for 1–2 minutes until fragrant don’t let it boil.
BRING IT TOGETHER:
- Drizzle the hot honey generously over the crispy rice bites.
- Scatter with spring onion and sesame seeds.
25 Mins
Serves 2
